The Grand Oak Farm to Table Menu

Welcome to The Grand Oak Farm to Table, a culinary gem nestled in Cherry Valley, CA. This unique dining experience emphasizes farm-fresh ingredients, bringing a taste of rustic charm to each plate.

Start your journey with small plates like the Slow Roasted Kurobuta Ribs, adorned with house-made BBQ sauce, or the delightful Ravioli Ricotta, infused with Egyptian spinach and preserved lemon oil, both priced at just $14.00.

The star of the menu is undoubtedly the steaks. Indulge in the The Grand Oak Ribeye, USDA prime and well-marbled for maximum flavor at $40.00, or the bolder New York Strip Loin for $30.00. Each cut promises a melt-in-your-mouth experience, complemented by a stunning prix fixe menu with expertly chosen wine pairings for an additional $15.00.

Join us and savor a farm-to-table adventure that celebrates quality and taste.